Analysis of Microwave Heating Process for Demulsification of Water-in-Crude Oil Emulsions

In this investigation, the process of microwave heating technology was evaluated to measure the effect of some important parameters such as dielectric properties (έ and ɛʺ), rate of temperature increase (dT/dt), volume rate of heat generation (Qmw), wavelength (λ) and penetration depth (Dp) during t...

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Bibliographic Details
Main Authors: Akbari, Sweeta, Nour, A. H., Fayaz, Fahim, Halimi, Mohammad Sediq, Nazari, Ahmadshah
Format: Article
Language:English
Published: AENSI Publishing 2016
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/17279/1/fkksa-2016-sweeta-Analysis%20of%20Microwave%20Heating%20Process%20for%20Demulsification.pdf
http://umpir.ump.edu.my/id/eprint/17279/
http://www.ajbasweb.com/old/ajbas/2016/Special%20ICCEIB/1-10.pdf
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