Organic acid content and Antimicrobial Properties of Eleiodoxa conferta Extracts at Different Maturity Stages

Eleiodoxa conferta water extracts at different maturity stages were shown to contain three types of organic acid which are oxalic, ascorbic and malic acids by HPLC analysis. The content of oxalic acid concentration was the highest at young stage (1.33 gml -1 ) followed by mature stage (1.26 gml-1 )...

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Bibliographic Details
Main Authors: Seri Intan Mokhtar, Nur Ain Abd Aziz
Format: Non-Indexed Article
Published: Universiti Malaysia Kelantan 2015
Online Access:http://discol.umk.edu.my/id/eprint/8031/
http://jtrss.org/JTRSS/volume3/UN-28/3-1-72-76.pdf
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