Effect of stage of maturity and frying time on the quality of Banana springs
Banana springs are a new snack food similar to banana chips. This study focuses on the quality improvement of banana springs. The effects of stage of maturity and time of frying on the quality of banana springs prepared from two varieties namely, Musa acuminata Colla cv. Berangan and Musa paradisiac...
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| Main Authors: | , , , |
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| Format: | Indexed Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2018
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| Online Access: | http://discol.umk.edu.my/id/eprint/7298/1/Effect%20of%20stage%20of%20maturity%20and%20frying%20time%20on%20the%20quality%20of%20banana%20springs.pdf http://discol.umk.edu.my/id/eprint/7298/ http://www.pertanika.upm.edu.my |
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