Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages
Herbal tea is widely consumed around the world because people believed that it contained high amount of antioxidant. However, usage of different maturity of the plants as raw materials could affect the antioxidant capacities in herbal tea. Hence, this paper reports the antioxidant activity of herbal...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/32823/1/%2843%29.pdf http://psasir.upm.edu.my/id/eprint/32823/ http://www.ifrj.upm.edu.my/22%20%2803%29%202015/%2843%29.pdf |
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