Effect of honey as natural preservative on total aerobic plate count (APC) of fresh ground chicken meat stored under refrigerator conditon
A preliminary study was conducted with the aim of determining the effect of honey as natural preservative on aerobic plate count (APC) of fresh ground chicken meat stored under aerobic condition at refrigerator temperature (4±°C) . Two types of honey which were raw kelulut honey and commercial Giant...
Saved in:
Main Author: | Naresh R Ravi |
---|---|
Format: | Undergraduate Final Project Report |
Published: |
2016
|
Online Access: | http://discol.umk.edu.my/id/eprint/6369/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Application of supercritical carbon dioxide (SC-CO2) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature
by: Safiullah, Jauhar, et al.
Published: (2020) -
Prevalence of motile Aeromonads in chicken meat and their growth during refrigeration storage
by: Abdul Aziz, Saleha, et al.
Published: (2003) -
Physicochemical Properties of Whole and Fresh Cut Durian (Durio Zibethinus) Stored At Ambient and Refrigerated Temperatures
by: Voon, Yit Yang
Published: (2008) -
APC 2011
by: Universiti Malaysia Kelantan, Jabatan Pendaftar
Published: (2012) -
Effect of Alpinia galanga extract treatment on physicochemical properties and antimicrobial activities of cold stored fresh cut chicken breast meat / Aishah Bujang ... [et al.]
by: Bujang, Aishah, et al.
Published: (2022)