Phosphorus contents of raw chicken meat and processed chicken meat products
Introduction: The per capita consumption of chicken meat and related products has increased steadily in Malaysia, as it is affordable and can be consumed without religious constraints. There is concern for the widespread use of phosphate additives in processed meats, which may lead to hyperphosphate...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Journal of Nutrition
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/45840/1/MEAT.pdf http://psasir.upm.edu.my/id/eprint/45840/ https://nutriweb.org.my/mjn/publication/21-3/i.pdf |
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