Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards

• Main Authors: Goh, Sur Guat, Afsah Hejri, Leili, Kuan, Chee Hao, Loo, Yuet Ying, Lye, Ying Ling, Chang, Wei San, Puspanadan, Soopna, Mohd Shahril, Najwa, Tang, John Yew Huat, Rukayadi, Yaya, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son
• Format: Article
• Language: English
• Published: Elsevier 2014
• Online Access: http://psasir.upm.edu.my/id/eprint/35893/1/Transmission%20of%20Listeria%20monocytogenes%20from%20raw%20chicken%20meat%20to%20cooked%20chicken%20meat%20through%20cutting%20boards.pdf; http://psasir.upm.edu.my/id/eprint/35893/; http://www.sciencedirect.com/science/article/pii/S0956713513004222

Listeria monocytogenes (L. monocytogenes) is a food-borne pathogen contaminating poultry products. Ready-to-eat (RTE) cooked chicken meat can easily be contaminated with L. monocytogenes in post-processing activities. This study aimed to determine transmission of L. monocytogenes from raw chicken me...