Microbiological quality of ready-to-eat tilapia
Ready-to-eat (RTE) food safety is an important issue. Inappropriate handling of RTE foods can cause food-borne outbreaks. This study was conducted to determine the microbiological quality of RTE tilapia obtained from food premises around Jeli area. The preliminary study include enumeration of total...
Saved in:
Main Author: | Norfatin Mat |
---|---|
Format: | Undergraduate Final Project Report |
Published: |
2015
|
Online Access: | http://discol.umk.edu.my/id/eprint/6119/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Microbiological risk assessment of microwave heating on ready-to-eat foods
by: New, Chia Yeung
Published: (2017) -
The prevalence of microbiological contamination in ready- to- eat food and factors affecting it in Melaka
by: Zaid K,, et al.
Published: (2011) -
Microbiological quality of
ready- to- eat food sampled from the
street vendors of Kubang Kerian,
Kelantan
by: Zin, Sarah Liyana Mohd
Published: (2015) -
Microbiological quality of selected ready-to-eat foods sold in restaurants in Inanam Town, Kota Kinabalu
by: Michael Joseph
Published: (2011) -
Microbiological guidelines of medium najs (filth) contamination in Halal ready to eat food
by: Abu Bakar, Ibrahim, et al.
Published: (2015)