Food safety evaluation on commercially fermented food-bread
Issue on fermented food has been circulated around about the safety of the foods. Fermented foods has biochemical change due to the microorganism's actions. The characteristics of five different commercially bread has been tested in physical. chemical and microbial analysis. Bread A has the hig...
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| Format: | Undergraduate Final Project Report |
| Published: |
2013
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| Online Access: | http://discol.umk.edu.my/id/eprint/5785/ |
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