Effect of calcination time on calcium hydroxyphosphate (Hydroxyapatite) From tilapia fish bones and scales for protein enhancement in wheat flour
This study describes the effect of calcination time on calcium hydroxyphosphate (hydroxyapatite) from tilapia fish bones and scales for protein enhancement in wheat flour. The hydroxyapatite powder was analysed by using X-Ray Diffraction (XRD), Fourier Transform Infrared Spectroscopy (FTIR), Scannin...
Saved in:
Main Author: | Mohd Asri, Ahmad Syukri |
---|---|
Format: | Undergraduate Final Project Report |
Published: |
2018
|
Online Access: | http://discol.umk.edu.my/id/eprint/5031/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of calcination temperature on synthesis of calcium hydroxyphosphate (Hydroxyapatite) from tilapia fish bones and scales for protein enhancement in wheat flour
by: Mohd Zin, Norfarayana Amira
Published: (2018) -
Preparation and characterization of calcium hydroxyphosphate (hydroxyapatite) from tilapia fish bones and scales via calcination method
by: Nor Hakimin, Abdullah, et al.
Published: (2020) -
Preparation and characterization of natural hydroxyapatite from tilapia bones and scales for biomedical applications
by: Ahmad Fara, Ahmad Norman Khalis
Published: (2018) -
Comparative study of VitAto flour and wheat flour on proximate analysis and the effect of addition of wheat flour to VitAto flour
by: Mohamad Yusri, Khairulnissah Asilah
Published: (2020) -
Comparative study of VitAto flour and wheat flour on proximate analysis and the effect of addition of wheat flour to VitAto flour
by: Mohamad Yusri, Khairulnissah Asilah
Published: (2020)