Effect of calcination time on calcium hydroxyphosphate (Hydroxyapatite) From tilapia fish bones and scales for protein enhancement in wheat flour
This study describes the effect of calcination time on calcium hydroxyphosphate (hydroxyapatite) from tilapia fish bones and scales for protein enhancement in wheat flour. The hydroxyapatite powder was analysed by using X-Ray Diffraction (XRD), Fourier Transform Infrared Spectroscopy (FTIR), Scannin...
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| Format: | Undergraduate Final Project Report |
| Published: |
2018
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| Online Access: | http://discol.umk.edu.my/id/eprint/5031/ |
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