Flowability and physical properties of wheat-unripe plantain (Musa paradisiaca) composite flour
This study investigated the flowability and physical properties of composite flour made from wheat flour mixed with unripe plantain flour at different ratios (70:30, 80:20 and 90:10, respectively and 100% wheat flour as control). Unripe plantain flour was chosen because it has high iron content w...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Rynnye Lyan Resources
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/79926/ https://www.myfoodresearch.com/vol-39474issue-2.html |
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