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Extraction and characterizations of halal gelatin biopolymer from black tilapia bones and scales

Gelatin is a natural polymer with extensive range of applications in food and non­food industries derived from mammalian animals. In recent times, the growing Halal issues related to porcine gelatins have led to the increase in emphasising research on marine-life based gelatins. However, fish gelati...

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Bibliographic Details
Main Author: Sockalingam, Kanageswary
Format: Thesis
Language:English
English
English
Published: 2017
Subjects:
TP Chemical technology
Online Access:http://eprints.uthm.edu.my/10030/2/24p%20KANAGESWARY%20SOCKALINGAM.pdf
http://eprints.uthm.edu.my/10030/1/KANAGESWARY%20SOCKALINGAM%20COPYRIGHT%20DECLARATION.pdf
http://eprints.uthm.edu.my/10030/3/KANAGESWARY%20SOCKALINGAM%20WATERMARK.pdf
http://eprints.uthm.edu.my/10030/
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http://eprints.uthm.edu.my/10030/2/24p%20KANAGESWARY%20SOCKALINGAM.pdf
http://eprints.uthm.edu.my/10030/1/KANAGESWARY%20SOCKALINGAM%20COPYRIGHT%20DECLARATION.pdf
http://eprints.uthm.edu.my/10030/3/KANAGESWARY%20SOCKALINGAM%20WATERMARK.pdf
http://eprints.uthm.edu.my/10030/

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