Effect of water extraction pigment and stability of mangosteen peels (Garcinia Mangostana L.)
The study focuses on the benefit of the fruits of the mangosteen (Garcinia mangostana L.). The effect of the extraction to determine the total anthocyanin, antioxidant content and color represent in the mangosteen peels. The methods used in this study were safe as only water was used for pigment ext...
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| Format: | Undergraduate Final Project Report |
| Published: |
2020
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| Online Access: | http://discol.umk.edu.my/id/eprint/4386/ |
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