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Mangosteen (Garcinia mangostana): extraction, purification, bioactivities and toxicities

Mangosteen (Garcinia mangostana) is a popular tropical fruit known as ‘the queen of fruits’ due to its delicious flavour. It comprises phytochemicals, flavonoids, and polyphenols such as xanthones, anthocyanins, and phenolic acids. The G. mangostana pericarp, seed, and flesh bioactive compounds have...

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Bibliographic Details
Main Authors: Kamarudin, Zalikha, Abdullah Sani, Muhamad Shirwan, Nordin, Noor Faizul Hadry, Amid, Azura, Mohd Hashim, Amalia
Format: Article
Language:English
Published: International Institute for Halal Research and Training (INHART), International Islamic University Malaysia 2023
Subjects:
TP Chemical technology
TP368 Food processing and manufacture
TP370 Food industry and trade
Online Access:http://irep.iium.edu.my/105869/1/105869_Mangosteen%20%28Garcinia%20mangostana%29.pdf
http://irep.iium.edu.my/105869/
https://journals.iium.edu.my/inst/index.php/hs/article/view/74/75
https://doi.org/10.31436/hs.v3i2.74
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http://irep.iium.edu.my/105869/1/105869_Mangosteen%20%28Garcinia%20mangostana%29.pdf
http://irep.iium.edu.my/105869/
https://journals.iium.edu.my/inst/index.php/hs/article/view/74/75
https://doi.org/10.31436/hs.v3i2.74

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