Optimization of the antioxidant-rich xanthone extract from mangosteen (Garcinia mangostana L.) pericarp via microwave-assisted extraction
Total phenolic content (TPC) and antioxidant properties of xanthone extract from mangosteen pericarp via microwave-assisted extraction (MAE) method was optimized by response surface methodology (RSM). The MAE extraction conditions to obtain optimum antioxidant-rich xanthone extract were at 2.24 min...
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Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier Ltd
2019
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Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/87598/1/DayangNorulfairuzAbangZaidel2019_OptimizationoftheAntioxidant-RichXanthoneExtract.pdf http://eprints.utm.my/id/eprint/87598/ http://dx.doi.org/10.1016/j.heliyon.2019.e02571 |
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