Comparison of anthocyanin content in mangosteen (garcinia mangostana linn) and red dragon fruit (hylecereus polyrhizus)
Anthocyanin is the pigment that gives color in plant. Anthocyanin was extracted from plants to be manufactured as dyes, food coloring and pharmaceutical. This is because anthocyanin is an antioxidant agent. Mangosteen and dragon fruit were believed to contained the anthocyanin based on their color....
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| Format: | Undergraduate Final Project Report |
| Published: |
2014
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| Online Access: | http://discol.umk.edu.my/id/eprint/5972/ |
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