Tourist satisfaction towards authenticity of local food in Kelantan
The aim of this study is to determine the tourist’s satisfaction towards authenticity of local food in Kelantan. Most travelers are not aware that the authenticity and value of local food are competitive advantages. Little is known about how authenticity and quality attributes effects tourist satisf...
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| Main Authors: | , , , |
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| Format: | Undergraduate Final Project Report |
| Language: | English |
| Published: |
2021
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| Online Access: | http://discol.umk.edu.my/id/eprint/3794/1/GROUP%20T58.pdf http://discol.umk.edu.my/id/eprint/3794/ |
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