Domestic tourist satisfaction and perceived quality of Kelantan food
Food tourism an important segment in the Malaysian Tourism industry, however, relate to tourist satisfaction towards the quality of food is limited. This research examines tourists’ satisfaction towards the quality of Kelantanese food. The study employs the quantitative research design using a surve...
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| Main Authors: | , , , |
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| Format: | Undergraduate Final Project Report |
| Language: | English |
| Published: |
2021
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| Online Access: | http://discol.umk.edu.my/id/eprint/3865/1/GROUP%20T30.pdf http://discol.umk.edu.my/id/eprint/3865/ |
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