Investigating factors that influence university students to dine in at restaurant during Covid 19 recovery period

• Main Authors: Ammar Yasir Md Nor, Farah Hanis Mohd Fauzi, Iffah Liyana Kafflee, Nik Nurul Farahanis Mohd Zain
• Format: Undergraduate Final Project Report
• Language: English
• Published: 2022
• Online Access: http://discol.umk.edu.my/id/eprint/11486/1/H06%20PPTA2%20REPORT.pdf; http://discol.umk.edu.my/id/eprint/11486/

Nowadays, Covid-19 is one of the factors that affect students to dine in at the restaurant. This research aimed to determine the factors that influence students to dine in at restaurants during the covid-19 recovery period. This research was among students at a university in Malaysia. This survey involved the students aged 18 to 30 years old who were selected as respondents for this study. A convenience sampling method was used as a sampling method and a set of online self-administered questionnaires was used for data collection. Descriptive analysis, reliability test, and inferential analysis which is Pearson correlation were performed in this study. The method used to complete this report is through questionnaires to students through observations, questionnaires, and references. Findings show restaurants are very important for students to eat and buy food and so on. In addition, it was also identifiable that students were concerned about what factors influenced them if eating at a restaurant during the covid-19 recovery period. From this study it is was able to find out very important for students to eat in restaurants and in the same time whether the influencing factors.