The effect of restaurant environment on social dining behaviour in fine dining restaurant / Muhammad Shazwan Mohamad Rosli

• Main Author: Mohamad Rosli, Muhammad Shazwan
• Format: Thesis
• Language: English
• Published: 2021
• Subjects: Space (Architecture). Public spaces; Restaurants, cafeterias, tearooms, etc.
• Online Access: https://ir.uitm.edu.my/id/eprint/60196/1/60196.pdf; https://ir.uitm.edu.my/id/eprint/60196/

Nowadays, the dining environment is very important for restaurants to ensure consumers are comfortable socializing in the dining area they enjoy. It also ensures that the restaurant provides consumers with how long they can relax, socialize and eating. The problems that arise while at the social din...