Where to eat: exploring silver consumer restaurant dining choice in Malaysia
Eating out among older adults are becoming the norm due to its convenience and potential for social interaction. Malaysia is expected to become an aged nation whereby 14% or more of its population will be 65 years and older by 2050. Very little is known about restaurant preferences and patronage beh...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/73277/1/EAT.pdf http://psasir.upm.edu.my/id/eprint/73277/ http://www.pertanika.upm.edu.my/pjssh/browse/regular-issue?article=JSSH-5432-2019 |
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