Investigating The Relationships Between Manager’s Coffee Restaurant Dining Experiences and Customer Satisfaction
The current study investigates the relationships between various service features influencing customers’ satisfaction in the university food service. A research structure consisting of three variables representing dining experiences, namely food quality, service quality, and price are further invest...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
UUM Press
2021
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| Subjects: | |
| Online Access: | https://repo.uum.edu.my/id/eprint/29297/1/JETH%2001%202021%2026-48.pdf https://repo.uum.edu.my/id/eprint/29297/ https://doi.org/10.32890/jeth2021.1.2 |
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