Preparation and characterization of the encapsulated myrtle extract nanoliposome and nanoniosome without using cholesterol and toxic organic solvents: A comparative study
Nanoliposome and nanoniosome formulations containing myrtle extract were prepared without using cholesterol and toxic organic solvents for the first time. The formulations had different concentrations of lecithin (5, 7, and 9% w/w) and Hydrophilic-Lipophilic Balance (HLB) values (6.76, 8.40, and 9.5...
Saved in:
Main Authors: | Gorjian, Hayedeh, Amiri, Zeynab Raftani, Milani, Jafar Mohammadzadeh, Khaligh, Nader Ghaffari |
---|---|
Format: | Article |
Published: |
2021
|
Subjects: | |
Online Access: | http://eprints.um.edu.my/26584/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Influence ofnanovesicle type, nanoliposome and nanoniosome, on antioxidant and antimicrobial activities of encapsulated myrtle extract: A comparative study
by: Gorjian, Hayedeh, et al.
Published: (2022) -
Comparison of the effect of natural preservatives (nanoliposome and nanoniosome containing myrtle extract) and sodium benzoate on physicochemical, microbial, sensorial and properties of mayonnaise sauce
by: Gorjian, Hayedeh, et al.
Published: (2021) -
The liquid phase of 4,4 `-trimethylenedipiperidine: A safe and greener dual-task agent for clean and facile synthesis of coumarin derivatives
by: Gorjian, Hayedeh, et al.
Published: (2022) -
4,4 `-Trimethylenedipiperidine, a safe and greener alternative for piperidine, catalyzed the synthesis of N-methyl imines
by: Gorjian, Hayedeh, et al.
Published: (2022) -
3,4-Dichloro-1,2,5-thiadiazole: A commercially available electrophilic sulfur transfer agent and safe resource of ethanedinitrile
by: Gorjian, Hayedeh, et al.
Published: (2022)