Preparation and characterization of the encapsulated myrtle extract nanoliposome and nanoniosome without using cholesterol and toxic organic solvents: A comparative study

• Main Authors: Gorjian, Hayedeh, Amiri, Zeynab Raftani, Milani, Jafar Mohammadzadeh, Khaligh, Nader Ghaffari
• Format: Article
• Published: 2021
• Subjects: QD Chemistry; T Technology (General)
• Online Access: http://eprints.um.edu.my/26584/

Nanoliposome and nanoniosome formulations containing myrtle extract were prepared without using cholesterol and toxic organic solvents for the first time. The formulations had different concentrations of lecithin (5, 7, and 9% w/w) and Hydrophilic-Lipophilic Balance (HLB) values (6.76, 8.40, and 9.5...