Color analysis of saffron (Crocus sativus L.) as potential natural colorant
Purpose: The purpose of the paper is to study the effect of color stability on introducing chenodeoxycholic acid (CDCA) into a colored liquid extract from saffron and determine the color quality of the extract over a nine-month period. Design/methodology/approach: Six colored liquid samples with dif...
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Main Authors: | Arof, Abdul Kariem, Mat Nor, N.A., Ramli, N.R., Noor, I.M., Aziz, Norkasmani, Taha, Rosna Mat |
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Format: | Article |
Published: |
Emerald
2018
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Subjects: | |
Online Access: | http://eprints.um.edu.my/22450/ https://doi.org/10.1108/PRT-11-2016-0111 |
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