Natural colorant for food: a healthy alternative

• Main Authors: Mohamad, M. F., Dailin, D. J., Gomaa, S. E., Nurjayadi, M., El Enshasy, H.
• Format: Article
• Published: International Journal of Scientific and Technology Research 2019
• Subjects: Q Science (General)
• Online Access: http://eprints.utm.my/id/eprint/90719/; https://www.ijstr.org/final-print/nov2019/Natural-Colorant-For-Food-A-Healthy-Alternative.pdf.

Natural colorant have great interest in the market. Colorant are an important aspect that affect the way we feel and judge towards foods. The color of foods is normally associated with the safety, flavor and nutritional value of the products. Therefore, it is an important characteristic that give re...