Phytochemistry, quality control and medicinal uses of Saffron (Crocus sativus L.): an updated review

• Main Authors: Aissa, Rabha, Ibourki, Mohamed, Ait Bouzid, Hasna, Bijla, Laila, Oubannin, Samira, El Hassan, Sakar, Jadouali, Simohamed, Hermansyah, Andi, Goh, Khang Wen, Long, Chiau Ming *, Bouyahya, Abdelhakim, Gharby, Said
• Format: Article
• Published: Jurnalul Pentru Medicina Si Viata S.R.L. 2023
• Subjects: QD Chemistry; QK Botany; RC Internal medicine; RS Pharmacy and materia medica
• Online Access: http://eprints.sunway.edu.my/2906/; https://medandlife.org/all-issues/2023/issue-6-2023/review-issue-6-2023/phytochemistry-quality-control-and-medicinal-uses-of-saffron-an-updated-review/

Saffron, botanically known as Crocus sativus L., is renowned as the world's most expensive spice and has been utilized in various fields since ancient times. Extensive scientific research has been conducted on Crocus sativus (C. sativus), focusing on its phytochemical composition, diverse appli...