Color analysis of saffron (Crocus sativus L.) as potential natural colorant

Purpose: The purpose of the paper is to study the effect of color stability on introducing chenodeoxycholic acid (CDCA) into a colored liquid extract from saffron and determine the color quality of the extract over a nine-month period. Design/methodology/approach: Six colored liquid samples with dif...

Full description

Saved in:
Bibliographic Details
Main Authors: Arof, Abdul Kariem, Mat Nor, N.A., Ramli, N.R., Noor, I.M., Aziz, Norkasmani, Taha, Rosna Mat
Format: Article
Published: Emerald 2018
Subjects:
Online Access:http://eprints.um.edu.my/22450/
https://doi.org/10.1108/PRT-11-2016-0111
Tags: Add Tag
No Tags, Be the first to tag this record!