Formulation and evaluation of grapeseed oil nanoemulsion for cosmetic application by using sucrose monoester / Farhan Akmal Mohd Taha
Nanoemulsions are a class of emulsions with fine droplet size in the range of 20 - 500 nm. Nanoemulsions are not thermodynamically stable and because of that their characteristics will depend on the preparation method. The aim of this study is to investigate the effect of formulation and preparation...
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| Format: | Thesis |
| Language: | English |
| Published: |
2007
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| Online Access: | https://ir.uitm.edu.my/id/eprint/99948/1/99948.PDF https://ir.uitm.edu.my/id/eprint/99948/ |
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