Formulation and evaluation of safflower oil nanoemulsion for cosmetic applications using sucrose monoester / Nor Suraida Abdul Rahman
Nanoemulsions are a class of emulsions with fine droplet size in the range of 20-500nm. Nanoemulsions are not thermodynamically stable and because of that their characteristics depend on the preparation method. The aim of this study is to investigate the effect of formulation and preparation variabl...
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| Format: | Thesis |
| Language: | English |
| Published: |
2007
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| Online Access: | https://ir.uitm.edu.my/id/eprint/99962/1/99962.PDF https://ir.uitm.edu.my/id/eprint/99962/ |
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