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FST668: Food Product Development / Faculty of Applied Sciences

This module covers the theoretical and practical steps involved in the development of new food products. The topics covered include the basics of new food product development starting from idea generation stage, development stage, taste paneling stage, consumer sampling stage, shelf life stage, pack...

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Main Author: UiTM, Faculty of Applied Sciences
Format: Teaching Resource
Language:English
Subjects:
Curriculum
Universiti Teknologi MARA
Online Access:https://ir.uitm.edu.my/id/eprint/98761/1/98761.pdf
https://ir.uitm.edu.my/id/eprint/98761/
https://aims.uitm.edu.my/
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spelling my.uitm.ir.987612024-09-25T15:17:58Z https://ir.uitm.edu.my/id/eprint/98761/ FST668: Food Product Development / Faculty of Applied Sciences UiTM, Faculty of Applied Sciences Curriculum Universiti Teknologi MARA This module covers the theoretical and practical steps involved in the development of new food products. The topics covered include the basics of new food product development starting from idea generation stage, development stage, taste paneling stage, consumer sampling stage, shelf life stage, packaging stage, production stage, market testing stage and commercialization stage. Teaching Resource NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/98761/1/98761.pdf FST668: Food Product Development / Faculty of Applied Sciences. [Teaching Resource] (Unpublished) https://aims.uitm.edu.my/
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Curriculum
Universiti Teknologi MARA
spellingShingle Curriculum
Universiti Teknologi MARA
UiTM, Faculty of Applied Sciences
FST668: Food Product Development / Faculty of Applied Sciences
description This module covers the theoretical and practical steps involved in the development of new food products. The topics covered include the basics of new food product development starting from idea generation stage, development stage, taste paneling stage, consumer sampling stage, shelf life stage, packaging stage, production stage, market testing stage and commercialization stage.
format Teaching Resource
author UiTM, Faculty of Applied Sciences
author_facet UiTM, Faculty of Applied Sciences
author_sort UiTM, Faculty of Applied Sciences
title FST668: Food Product Development / Faculty of Applied Sciences
title_short FST668: Food Product Development / Faculty of Applied Sciences
title_full FST668: Food Product Development / Faculty of Applied Sciences
title_fullStr FST668: Food Product Development / Faculty of Applied Sciences
title_full_unstemmed FST668: Food Product Development / Faculty of Applied Sciences
title_sort fst668: food product development / faculty of applied sciences
url https://ir.uitm.edu.my/id/eprint/98761/1/98761.pdf
https://ir.uitm.edu.my/id/eprint/98761/
https://aims.uitm.edu.my/
_version_ 1811598100430585856
score 13.211869

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