A phenomenological study on the factors impacting the sustainability of Nasi Kandar among restaurant owners in Penang / Mohamad Azli Bin Razali … [et al.]

• Main Authors: Razali, Mohamad Azli, Zainol, Noorliza, Din, Norrina, Rezo, Khairul Hidayat, Mohd Akhir, Irina, Abdullah, Hasniza
• Format: Article
• Language: English
• Published: Universiti Teknologi MARA, Sabah 2024
• Subjects: Cultural traits, customs, and institutions; Food industry and trade. Halal food industry. Certification
• Online Access: https://ir.uitm.edu.my/id/eprint/98238/1/98238.pdf; https://ir.uitm.edu.my/id/eprint/98238/; https://borneoakademika.sabah.uitm.edu.my/

This study investigates the sustainability challenges confronting Nasi Kandar eateries in Penang, an integral facet of local culture and economy. It aims to comprehend the factors influencing these establishments' sustainability, spanning economic, socio-cultural, and environmental realms. Empl...