FST307: Basic Nutrition / Faculty of Applied Sciences

This module covers the basic principles of human nutrition. Topics include functions, sources and daily requirements of macronutrients and micronutrients, physiological processes taking place in the human body during digestion and absorption of food, concept of energy balance and major disease relat...

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Bibliographic Details
Main Author: UiTM, Faculty of Applied Sciences
Format: Teaching Resource
Language:English
Published: Universiti Teknologi MARA (UiTM) 2019
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/93033/1/93033.pdf
https://ir.uitm.edu.my/id/eprint/93033/
https://aims.uitm.edu.my/
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