FST307: Basic Nutrition / Faculty of Applied Sciences
This module covers the basic principles of human nutrition. Topics include functions, sources and daily requirements of macronutrients and micronutrients, physiological processes taking place in the human body during digestion and absorption of food, concept of energy balance and major disease relat...
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| Format: | Teaching Resource |
| Language: | English |
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Universiti Teknologi MARA (UiTM)
2019
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| Online Access: | https://ir.uitm.edu.my/id/eprint/93033/1/93033.pdf https://ir.uitm.edu.my/id/eprint/93033/ https://aims.uitm.edu.my/ |
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my.uitm.ir.930332024-03-21T15:20:44Z https://ir.uitm.edu.my/id/eprint/93033/ FST307: Basic Nutrition / Faculty of Applied Sciences UiTM, Faculty of Applied Sciences Curriculum Universiti Teknologi MARA This module covers the basic principles of human nutrition. Topics include functions, sources and daily requirements of macronutrients and micronutrients, physiological processes taking place in the human body during digestion and absorption of food, concept of energy balance and major disease related to nutrition. Universiti Teknologi MARA (UiTM) 2019 Teaching Resource NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/93033/1/93033.pdf FST307: Basic Nutrition / Faculty of Applied Sciences. (2019) [Teaching Resource] (Unpublished) https://aims.uitm.edu.my/ |
| institution |
Universiti Teknologi Mara |
| building |
Tun Abdul Razak Library |
| collection |
Institutional Repository |
| continent |
Asia |
| country |
Malaysia |
| content_provider |
Universiti Teknologi Mara |
| content_source |
UiTM Institutional Repository |
| url_provider |
http://ir.uitm.edu.my/ |
| language |
English |
| topic |
Curriculum Universiti Teknologi MARA |
| spellingShingle |
Curriculum Universiti Teknologi MARA UiTM, Faculty of Applied Sciences FST307: Basic Nutrition / Faculty of Applied Sciences |
| description |
This module covers the basic principles of human nutrition. Topics include functions, sources and daily requirements of macronutrients and micronutrients, physiological processes taking place in the human body during digestion and absorption of food, concept of energy balance and major disease related to nutrition. |
| format |
Teaching Resource |
| author |
UiTM, Faculty of Applied Sciences |
| author_facet |
UiTM, Faculty of Applied Sciences |
| author_sort |
UiTM, Faculty of Applied Sciences |
| title |
FST307: Basic Nutrition / Faculty of Applied Sciences |
| title_short |
FST307: Basic Nutrition / Faculty of Applied Sciences |
| title_full |
FST307: Basic Nutrition / Faculty of Applied Sciences |
| title_fullStr |
FST307: Basic Nutrition / Faculty of Applied Sciences |
| title_full_unstemmed |
FST307: Basic Nutrition / Faculty of Applied Sciences |
| title_sort |
fst307: basic nutrition / faculty of applied sciences |
| publisher |
Universiti Teknologi MARA (UiTM) |
| publishDate |
2019 |
| url |
https://ir.uitm.edu.my/id/eprint/93033/1/93033.pdf https://ir.uitm.edu.my/id/eprint/93033/ https://aims.uitm.edu.my/ |
| _version_ |
1794641548488474624 |
| score |
13.188404 |