Difference content of calcium in suffy pure goat milk and cow milk: a preliminary study/ Nunshaimah Salleh ... [et al.]
The purpose of this study is to compare the calcium content of goat milk and cow milk in order to determine the ideal milk for pregnant women. Both goat milk and cow milk are dissolved in nitric acid to ensure that the milk completely dissolves and calcium ions are released from the organic matrix....
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| Main Authors: | , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/92716/1/92716.pdf https://ir.uitm.edu.my/id/eprint/92716/ |
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