KayKama Enterprise / Nur Asyiqin Sharudin, Najwa Izzati Mohd Zahid, Nur Farahuda Ramlan, Hany Marissa Badrul Sham and Nadiah Mohd Salikhin
Instant noodle has been one of the most popular food in Malaysia especially among university students. Instant noodle is made up of wheat flour, palm oil, and salt. It is usually being sell in a dried noodle block, with flavouring powder that is usually in a separate packet. Instant noodle was bo...
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| Main Authors: | , , , , |
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| Format: | Entrepreneurship Project |
| Language: | English |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/87133/2/87133.pdf https://ir.uitm.edu.my/id/eprint/87133/ |
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