KayKama Enterprise / Nur Asyiqin Sharudin, Najwa Izzati Mohd Zahid, Nur Farahuda Ramlan, Hany Marissa Badrul Sham and Nadiah Mohd Salikhin

Instant noodle has been one of the most popular food in Malaysia especially among university students. Instant noodle is made up of wheat flour, palm oil, and salt. It is usually being sell in a dried noodle block, with flavouring powder that is usually in a separate packet. Instant noodle was bo...

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Main Authors: Sharudin, Nur Asyiqin, Mohd Zahid, Najwa Izzati, Ramlan, Nur Farahuda, Badrul Sham, Hany Marissa, Mohd Salikhin, Nadiah
Format: Entrepreneurship Project
Language:English
Published: 2019
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/87133/2/87133.pdf
https://ir.uitm.edu.my/id/eprint/87133/
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spelling my.uitm.ir.871332023-12-07T23:59:28Z https://ir.uitm.edu.my/id/eprint/87133/ KayKama Enterprise / Nur Asyiqin Sharudin, Najwa Izzati Mohd Zahid, Nur Farahuda Ramlan, Hany Marissa Badrul Sham and Nadiah Mohd Salikhin Sharudin, Nur Asyiqin Mohd Zahid, Najwa Izzati Ramlan, Nur Farahuda Badrul Sham, Hany Marissa Mohd Salikhin, Nadiah Entrepreneurship. Risk and uncertainty Nutrition. Foods and food supply Instant noodle has been one of the most popular food in Malaysia especially among university students. Instant noodle is made up of wheat flour, palm oil, and salt. It is usually being sell in a dried noodle block, with flavouring powder that is usually in a separate packet. Instant noodle was born in Japan, and later was introduced in Asia, and then spread to certain part in Europe and United States. Instant noodle becomes a number one favourite food because it is easy to make and saves time especially among university students. And its price is also quite affordable that make people tend to buy them more. By using wheat flour as their main ingredient, KayKama Enterprise offered an instant noodles without preservatives as their main products. KayKama Enterprise was founded by Puan Nor Kamariah. The company was established in 2013 and was operated at No 4, Parit Haji Othman (163.71 km) 84000, Muar, Johor. KayKama Enterprise main's product is instant noodle without preservatives and they targeted university students as their target market because they believe that every students need a healthy and nutritious food. They also believe that a good food product is something that is not harmful to the consumers and give good benefits to the customers. Their instant noodle is made from wheat flour as their main ingredient and their flavouring powder is 100% homemade without containing any monosodium glutamate (MSG). KayKama Enterprise always emphasize on producing and develop a nutritious and healthy food products for their customers. By offering an affordable prices, they believe that their products is suitable for all generation of age as they didn't contain any harmful and unhealthy substances in the product. 2019 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/87133/2/87133.pdf KayKama Enterprise / Nur Asyiqin Sharudin, Najwa Izzati Mohd Zahid, Nur Farahuda Ramlan, Hany Marissa Badrul Sham and Nadiah Mohd Salikhin. (2019) [Entrepreneurship Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Entrepreneurship. Risk and uncertainty
Nutrition. Foods and food supply
spellingShingle Entrepreneurship. Risk and uncertainty
Nutrition. Foods and food supply
Sharudin, Nur Asyiqin
Mohd Zahid, Najwa Izzati
Ramlan, Nur Farahuda
Badrul Sham, Hany Marissa
Mohd Salikhin, Nadiah
KayKama Enterprise / Nur Asyiqin Sharudin, Najwa Izzati Mohd Zahid, Nur Farahuda Ramlan, Hany Marissa Badrul Sham and Nadiah Mohd Salikhin
description Instant noodle has been one of the most popular food in Malaysia especially among university students. Instant noodle is made up of wheat flour, palm oil, and salt. It is usually being sell in a dried noodle block, with flavouring powder that is usually in a separate packet. Instant noodle was born in Japan, and later was introduced in Asia, and then spread to certain part in Europe and United States. Instant noodle becomes a number one favourite food because it is easy to make and saves time especially among university students. And its price is also quite affordable that make people tend to buy them more. By using wheat flour as their main ingredient, KayKama Enterprise offered an instant noodles without preservatives as their main products. KayKama Enterprise was founded by Puan Nor Kamariah. The company was established in 2013 and was operated at No 4, Parit Haji Othman (163.71 km) 84000, Muar, Johor. KayKama Enterprise main's product is instant noodle without preservatives and they targeted university students as their target market because they believe that every students need a healthy and nutritious food. They also believe that a good food product is something that is not harmful to the consumers and give good benefits to the customers. Their instant noodle is made from wheat flour as their main ingredient and their flavouring powder is 100% homemade without containing any monosodium glutamate (MSG). KayKama Enterprise always emphasize on producing and develop a nutritious and healthy food products for their customers. By offering an affordable prices, they believe that their products is suitable for all generation of age as they didn't contain any harmful and unhealthy substances in the product.
format Entrepreneurship Project
author Sharudin, Nur Asyiqin
Mohd Zahid, Najwa Izzati
Ramlan, Nur Farahuda
Badrul Sham, Hany Marissa
Mohd Salikhin, Nadiah
author_facet Sharudin, Nur Asyiqin
Mohd Zahid, Najwa Izzati
Ramlan, Nur Farahuda
Badrul Sham, Hany Marissa
Mohd Salikhin, Nadiah
author_sort Sharudin, Nur Asyiqin
title KayKama Enterprise / Nur Asyiqin Sharudin, Najwa Izzati Mohd Zahid, Nur Farahuda Ramlan, Hany Marissa Badrul Sham and Nadiah Mohd Salikhin
title_short KayKama Enterprise / Nur Asyiqin Sharudin, Najwa Izzati Mohd Zahid, Nur Farahuda Ramlan, Hany Marissa Badrul Sham and Nadiah Mohd Salikhin
title_full KayKama Enterprise / Nur Asyiqin Sharudin, Najwa Izzati Mohd Zahid, Nur Farahuda Ramlan, Hany Marissa Badrul Sham and Nadiah Mohd Salikhin
title_fullStr KayKama Enterprise / Nur Asyiqin Sharudin, Najwa Izzati Mohd Zahid, Nur Farahuda Ramlan, Hany Marissa Badrul Sham and Nadiah Mohd Salikhin
title_full_unstemmed KayKama Enterprise / Nur Asyiqin Sharudin, Najwa Izzati Mohd Zahid, Nur Farahuda Ramlan, Hany Marissa Badrul Sham and Nadiah Mohd Salikhin
title_sort kaykama enterprise / nur asyiqin sharudin, najwa izzati mohd zahid, nur farahuda ramlan, hany marissa badrul sham and nadiah mohd salikhin
publishDate 2019
url https://ir.uitm.edu.my/id/eprint/87133/2/87133.pdf
https://ir.uitm.edu.my/id/eprint/87133/
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score 13.214268