Assessing healthy cafeteria (Kafeteria Sihat) attributes, perceived value, eating behavior, satisfaction and post-purchase behavior amongs customers in public hospitals / Abdul Rais Abdul Rahman
The healthy cafeteria are intervention programs implemented by government health agencies throughout the world as an effort to create a wider choice of healthy eateries, encourage healthy eating practices thus potentially reducing the prevalence of non-communicable diseases (NCD). In Malaysia, this...
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| Format: | Thesis |
| Language: | English |
| Published: |
2019
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| Online Access: | https://ir.uitm.edu.my/id/eprint/82829/1/82829.pdf https://ir.uitm.edu.my/id/eprint/82829/ |
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