Assessing healthy cafeteria (Kafeteria Sihat) attributes, perceived value, eating behavior, satisfaction and post-purchase behavior amongs customers in public hospitals / Abdul Rais Abdul Rahman

• Main Author: Abdul Rahman, Abdul Rais
• Format: Thesis
• Language: English
• Published: 2019
• Subjects: Food and food supply in relation to public health; RZ Other systems of medicine
• Online Access: https://ir.uitm.edu.my/id/eprint/82829/1/82829.pdf; https://ir.uitm.edu.my/id/eprint/82829/

The healthy cafeteria are intervention programs implemented by government health agencies throughout the world as an effort to create a wider choice of healthy eateries, encourage healthy eating practices thus potentially reducing the prevalence of non-communicable diseases (NCD). In Malaysia, this...