HTF279 : Principles of food science / Faculty of Hotel and Tourism Management

• Main Author: UiTM, Faculty of Hotel and Tourism Management
• Format: Teaching Resource
• Language: English
• Published: Universiti Teknologi MARA (UiTM)
• Subjects: Curriculum; Universiti Teknologi MARA
• Online Access: https://ir.uitm.edu.my/id/eprint/78503/1/78503.pdf; https://ir.uitm.edu.my/id/eprint/78503/; https://aims.uitm.edu.my/

This course will introduce the principles of food science and provide exposure towards food chemistry, food processing and its terminology. The students will be exposed to the biological and chemical topics such as food components, food preservation, plant foods, basic preservation and food processi...