Cover Image

HTF279 : Principles of food science / Faculty of Hotel and Tourism Management

This course will introduce the principles of food science and provide exposure towards food chemistry, food processing and its terminology. The students will be exposed to the biological and chemical topics such as food components, food preservation, plant foods, basic preservation and food processi...

Full description

Saved in:
Bibliographic Details
Main Author: UiTM, Faculty of Hotel and Tourism Management
Format: Teaching Resource
Language:English
Published: Universiti Teknologi MARA (UiTM)
Subjects:
Curriculum
Universiti Teknologi MARA
Online Access:https://ir.uitm.edu.my/id/eprint/78503/1/78503.pdf
https://ir.uitm.edu.my/id/eprint/78503/
https://aims.uitm.edu.my/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.uitm.ir.78503
record_format eprints
spelling my.uitm.ir.785032023-06-13T01:57:23Z https://ir.uitm.edu.my/id/eprint/78503/ HTF279 : Principles of food science / Faculty of Hotel and Tourism Management UiTM, Faculty of Hotel and Tourism Management Curriculum Universiti Teknologi MARA This course will introduce the principles of food science and provide exposure towards food chemistry, food processing and its terminology. The students will be exposed to the biological and chemical topics such as food components, food preservation, plant foods, basic preservation and food processing techniques that are relevant towards food service industry. Universiti Teknologi MARA (UiTM) Teaching Resource NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/78503/1/78503.pdf HTF279 : Principles of food science / Faculty of Hotel and Tourism Management. [Teaching Resource] https://aims.uitm.edu.my/
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Curriculum
Universiti Teknologi MARA
spellingShingle Curriculum
Universiti Teknologi MARA
UiTM, Faculty of Hotel and Tourism Management
HTF279 : Principles of food science / Faculty of Hotel and Tourism Management
description This course will introduce the principles of food science and provide exposure towards food chemistry, food processing and its terminology. The students will be exposed to the biological and chemical topics such as food components, food preservation, plant foods, basic preservation and food processing techniques that are relevant towards food service industry.
format Teaching Resource
author UiTM, Faculty of Hotel and Tourism Management
author_facet UiTM, Faculty of Hotel and Tourism Management
author_sort UiTM, Faculty of Hotel and Tourism Management
title HTF279 : Principles of food science / Faculty of Hotel and Tourism Management
title_short HTF279 : Principles of food science / Faculty of Hotel and Tourism Management
title_full HTF279 : Principles of food science / Faculty of Hotel and Tourism Management
title_fullStr HTF279 : Principles of food science / Faculty of Hotel and Tourism Management
title_full_unstemmed HTF279 : Principles of food science / Faculty of Hotel and Tourism Management
title_sort htf279 : principles of food science / faculty of hotel and tourism management
publisher Universiti Teknologi MARA (UiTM)
url https://ir.uitm.edu.my/id/eprint/78503/1/78503.pdf
https://ir.uitm.edu.my/id/eprint/78503/
https://aims.uitm.edu.my/
_version_ 1769846578882805760
score 13.160551

Similar Items