The medicinal benefits, phytochemical constituents and antioxidant properties of banana blossom: a mini review / Nur Syahirah Muhammad Suffi ... [et al.]
Banana (Musaceae spp.) is a well-known food crop, mainly consumed as a significant yield in most developing countries. However, its blossoms will always end up as agriculture wastes. These by-products are also rich in bioactive compounds and are highly required for our health maintenance. Recent stu...
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Main Authors: | Muhammad Suffi, Nur Syahirah, Mohamed, Emida, Camalxaman, Siti Nazrina, Rambely, Azlin Sham, Haron, Norhisham |
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Format: | Article |
Language: | English |
Published: |
Faculty of Health Sciences, Universiti Teknologi MARA
2021
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Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/65011/1/65011.pdf https://ir.uitm.edu.my/id/eprint/65011/ http://healthscopefsk.com/ |
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