Determination of major fragrance compounds and development of cell cultures of Citrus grandis (OSBECK.) flowers / Suhana Zakaria

Citrus grandis flowers possesses a strong floral-, jasmine- and orange- like aroma thathas a potential in perfumery industries. Three extraction techniques that is hydrodistillation, Soxhlet extraction and solid phase micro extraction (SPME) were coupling with gas chromatograph-mass spectrometry (GC...

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Bibliographic Details
Main Author: Zakaria, Suhana
Format: Thesis
Language:English
Published: 2009
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/55627/1/55627.PDF
https://ir.uitm.edu.my/id/eprint/55627/
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