Determination of major fragrance compounds and development of cell cultures of Citrus grandis (OSBECK.) flowers / Suhana Zakaria

• المؤلف الرئيسي: Zakaria, Suhana
• التنسيق: أطروحة
• اللغة: English
• منشور في: 2009
• الموضوعات: Fruit and fruit culture
• الوصول للمادة أونلاين: https://ir.uitm.edu.my/id/eprint/55627/1/55627.PDF; https://ir.uitm.edu.my/id/eprint/55627/

Citrus grandis flowers possesses a strong floral-, jasmine- and orange- like aroma thathas a potential in perfumery industries. Three extraction techniques that is hydrodistillation, Soxhlet extraction and solid phase micro extraction (SPME) were coupling with gas chromatograph-mass spectrometry (GC...