The influence of polysulphide-enhanced garlic intake on gasotransmitters profiles and selected physiological responses to high-intensity constant load exercise / Muhammad Alif Nazrin Jumat
A new study has shown that moderately boiled garlic can enhance polysulphides, a known potent donor of essential gasotransmitters (hydrogen sulphide, H2S and nitric oxide, NO) in humans. However, the dose response relationship of polysulphide-enhanced garlic (PEG) on exhaled gasotransmitter profiles...
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| Format: | Thesis |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/60151/1/60151.pdf https://ir.uitm.edu.my/id/eprint/60151/ |
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