The influence of polysulphide-enhanced garlic intake on gasotransmitters profiles and selected physiological responses to high-intensity constant load exercise / Muhammad Alif Nazrin Jumat

A new study has shown that moderately boiled garlic can enhance polysulphides, a known potent donor of essential gasotransmitters (hydrogen sulphide, H2S and nitric oxide, NO) in humans. However, the dose response relationship of polysulphide-enhanced garlic (PEG) on exhaled gasotransmitter profiles...

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Bibliographic Details
Main Author: Jumat, Muhammad Alif Nazrin
Format: Thesis
Language:English
Published: 2021
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/60151/1/60151.pdf
https://ir.uitm.edu.my/id/eprint/60151/
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