Instant beef stew / Nursyadah Nordin, Norhidayah Abdullah and Muna Shakirah Mohamad

The food industry is familiar with an instant cream-based soup such as chicken soup, mushroom soup, and tomato soup. For this type of food range, it is commonly consumed by those who desire fast and simple meal that can fulfill their hunger immediately. This product represents simplicity and instant...

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Bibliographic Details
Main Authors: Nordin, Nursyadah, Abdullah, Norhidayah, Mohamad, Muna Shakirah
Format: Conference or Workshop Item
Language:English
Published: 2021
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/56624/1/56624.pdf
https://ir.uitm.edu.my/id/eprint/56624/
https://ispike2021.uitm.edu.my/
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