Ready-to-bake (RTB) cookie dough / Muna Shakirah Mohamad, Norhidayah Abdullah and Nursyadah Nordin

The aim of ready-to-bake (RTB) cookie dough is to create a dough formula which can be kept and well-preserved at an optimum temperature. The RTB cookie dough that provides convenience to consumers in Malaysia has yet to be fully explored and properly introduced. Despite the abundance of cookies flou...

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Bibliographic Details
Main Authors: Mohamad, Muna Shakirah, Abdullah, Norhidayah, Nordin, Nursyadah
Format: Conference or Workshop Item
Language:English
Published: 2021
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/56921/1/56921.pdf
https://ir.uitm.edu.my/id/eprint/56921/
https://ispike2021.uitm.edu.my/
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