Instant beef stew / Nursyadah Nordin, Norhidayah Abdullah and Muna Shakirah Mohamad
The food industry is familiar with an instant cream-based soup such as chicken soup, mushroom soup, and tomato soup. For this type of food range, it is commonly consumed by those who desire fast and simple meal that can fulfill their hunger immediately. This product represents simplicity and instant...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/56624/1/56624.pdf https://ir.uitm.edu.my/id/eprint/56624/ https://ispike2021.uitm.edu.my/ |
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