Utilisation of papaya peel flour as source of fibre in festive cookie, pineapple tart/ Siti Sabariah Buhar, Fatimah Najihah Baderol Allam and Fadhilah Jailani
A pineapple tart with good source of fibre was developed by utilising papaya peel flour as part of the ingredients to increase the fibre content. Fresh papaya was peeled, cut into small pieces, further washed, oven dried and finely ground to powder form. The papaya peel flour contained 12.2% crude...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Health Sciences, Universiti Teknologi MARA
2019
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/54696/1/54696.pdf https://ir.uitm.edu.my/id/eprint/54696/ http://healthscopefsk.com/ |
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